Aquaculture Course

REMARKS: Each presentation is 45 minutes long.

FIRST UNIT (Webinar 1): October 20

 

• • Prof. Margareth ØVERLAND – 8:00 Chile (13.00 Norway)
    How do we feed our salmon to meet the protein requirement?
  • Dr. Sergio ROCHA – 9:00 Chile (14.00 Norway)
    Feed technology
  • Dr. Sergio ROCHA – 10:00 Chile (15.00 Norway)
    Microbiota characterization in aquatic species
  • Dr. Byron Morales-Lange – 11:00 Chile (16.00 Norway)
    Immunology of aquatic organisms

SECOND UNIT (Webinar 2): November 19

 

• • Prof. Dr. N. Kamil SALİHOĞLU – 8:00 Chile (14.00 Türkiye)
    Evaluation of Sustainability in Recirculating Aquaculture Systems (RAS)
  • Prof. Dr. Güray ÇELİK – 9:00 Chile (15.00 Türkiye)
    Aquaculture and Sustainable Development: Ending Hunger through Responsible Food Production

THIRD UNIT (Webinar 3): December 17

 

• • Dr. Edison Serrano – 8:30 Chile (13:30 Norway; 14:30 Turkey)
  • Dr. Ernesto CORTES – 9:30 Chile (14:30 Norway; 15:30 Turkey)
    Innovative technologies for the recovery of nutrients and water from aquaculture waste: Electrochemical treatment in RAS
  • Dr. Rodrigo POBLETE – 10:30 Chile (15:30 Norway; 16:30 Turkey)
    Recovery of substances of interest from sludge generated in the pretreatment of wastewater from the northern scallop farming industry
  • Dr. Germán E. MERINO – 11:30 Chile (16:30 Norway; 17:30 Turkey)
    Biosolids mineralization and biofilter microbiota associated with pilot scale aquaponic systems rearing rainbow trout, river prawn and lettuces.